My friend Jess sent me this recipe, and it sounds delicious. I will probably make it in my slow cooker because I make almost everything in it!
1 1/2 cans 12.5 oz. chicken breast - drained
2 cans great northern white beans
1/2 jar salsa
2 1/2 cans chicken broth
1 tablespoon cumin
Salt and pepper to taste.
2 cups mexican blend cheese
(She says she also adds a can of "Hoppin' John" - black-eyed pea mix and it is very good!)
1. Combine all ingredients and cook either on top of stove on low or in crock pot on low. The longer it cooks, the better it is.
2. Add cheese approximately 15 minutes before serving.
3. If you like, you can garnish with a small dab of sour cream when served.
Photo courtesy of http://homemakingadivinecalling.blogspot.com
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