Beer Cheese

My mom is a FABULOUS cook and always has the best recipes.  She has been making beer cheese for years, and it's always a big hit.  This dip is great for any type of party, and you can always double it for even bigger events.  Now, I'm not claiming it is healthy, but sometimes we need to splurge a little, right?  Yes!

round bread loaf of your choice (I prefer rye or pumpernickel)
extra bread loaf for dipping
2 8 oz. packages of cream cheese
1/2 bottle beer (I used Heineken, but I'm not promoting a certain brand)
2 containers of cheddar cheese spread (I use Merkts', but I'm not promoting a certain brand)

1. Use a knife to carve a bowl out of the bread.  Tear bread that is carved out into bite-size pieces.  If you buy an extra loaf, tear into pieces and put in an airtight bag so it doesn't become stale.
2. Using a mixture on low setting, combine softened cream cheese and cheese spread.  Slowly add beer. Mix until smooth.
3. Pour cheese dip into bread bowl and serve immediately or cover and refrigerate.