Cheeseburger Casserole

This casserole is a big hit at my house.  I think it originally came from a cookbook , and my mom always made it when we were growing up.  I make it a little different than she does.

1 lb ground chuck (or beef)
1 medium yellow onion
1 green bell pepper
1 8 oz. can tomato sauce
1 12oz. package egg noodles
1 8 oz. package shredded cheddar cheese (mild or sharp)

1. In a large pot, brown meat and drain grease.
2. Chop onion and pepper into small pieces, and add to beef.  Also add tomato sauce and half a can of water.
3. Cover with a lid and let simmer for about 30 minutes or until onion and pepper are tender.
4. In a separate pot, boil noodles until tender.
5. Drain water and add noodles to beef mixture.
6. Stir in shredded cheese and serve.
Photo courtesy of http://tammysrecipes.com